Mondo Italian Kitchen Menu

Roasted brussels with balsamic & honey

Italian sausage cooked with red & green bell peppers, sweet onions, basil & oregano

Spinach & artichoke dip filled wontons with marinara, pesto drizzle & Parmesan

Tapenade with EVOO topped with feta, and served with crostini

Tossed with parmesan cheese and pepperoncinis served with roasted garlic lemon aioli

Served with marinated baby roma tomatoes, crostini, & white balsamic drizzle

Served in a Romesco or white wine sauce with shaved parmesan cheese & crostini

Norwegian smoked salmon with EVOO, red onion, and capers, served with creamy horseradish, lemon, & crostini

Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara, and a balsamic reduction.

Traditional Italian mix of beef, pork & veal meatballs served with house-made marinara with crostini & shaved parmesan

Asiago, mozzarella & parmigiano reggiano fondue served with garlic toasted crostini

Zucchini fries with parmesan cheese, truffle oil, and cracked pepper, served with ranch and marinara

Red beets, pistachios, and goat cheese crumble on arugula, with EVOO, and balsamic reduction drizzle

Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives, and feta cheese, tossed in a red wine vinaigrette

Romaine, tomato, gorgonzola, red onion, and bacon topped with buttermilk ranch dressing

Baby spinach with shaved almonds, goat cheese, and bacon in a muddled strawberry balsamic vinaigrette

Romaine with shaved parmesan and Italian spiced croutons

Spaghetti with carbonara sauce, pancetta and peas

Marinara, with fresh garlic, crushed red pepper, bacon, & parmesan cheese, finished with dollop of ricotta

Farfalle with freshed sauteed spinach, sundried tomatoes, and crushed red pepper in a tomato vodka cream sauce

Zucchini noodles with squash, red peppers, onion, spinach, mushrooms, and fresh tomatoes in a white wine olive oil sauce

Shrimp in a white wine garlic butter sauce, with parmesan over capellini

Classic Italian beef, pork & veal sauce with a touch of cream

Lasagne with Mondo Bolognese, house-made marinara, ricotta, and mozzarella cheeses

Housemade marinara

Parmesan risotto with clams, shrimp & mussels in a champagne cream sauce

Clams, mussels, and shrimp over spaghetti in a fra diavolo sauce topped with shaved parmesan served with garlic butter crostini

Salmon served over farfalle with roasted vegetables, spinach and feta cheese topped with pesto & balsamic reduction

Pan-roasted in an egg wash, with lemon butter sauce, over parmesan risotto, with fresh tomatoes and capers

Sauteed shrimp served with asiago risotto, and sauteed spinach, finished in a tomato beurre blanc

Veal with prosciutto, and sage, sauteed in a white wine butter sauce, served with brown butter roasted heirloom potatoes, and veggies

Chicken, artichoke hearts, mushrooms, prosciutto, and sundried tomatoes, sauteed in white wine lemon butter sauce, with crispy capers, over spaghetti

Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti

Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti

Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti

Sauteed in white wine lemon butter sauce, with crispy capers, over capellini

Sauteed in white wine lemon butter sauce, with crispy capers, over capellini

Sauteed in white wine lemon butter sauce, with crispy capers, over capellini

Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini

Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini

6 oz lobster tail stuffed with 3 different types of crab meat, served with any side of your choice

Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper

Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil

Pesto base with mozzarella, asiago and caramelized onion

EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach

Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese

Mozzarella & smoked gouda, topped with pesto & roasted garlic puree

Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto

EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella

EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil

Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions

Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree

Mondo tomato sauce, mozzarella

Mondo tomato sauce, mozzarella

14" pizza with Mondo tomato sauce and mozzarella

10" cauliflower crust with Mondo tomato sauce and mozzarella

Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper

Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil

Pesto base with mozzarella, asiago and caramelized onion

EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach

Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese

Mozzarella & smoked gouda, topped with pesto & roasted garlic puree

Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto

EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella

EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil

Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions

Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree

White or red cheese pizza

Spaghetti, marinara or alfredo sauce, meatball

Spaghetti, alfredo sauce

Cheese ravioli, marinara

Chocolate chip or pistachio

Gluten-free chocolate torte, powdered sugar and a chocolate drizzle

Made in-house peanut butter pie

Home-made strawberry topping

Raspberry, blackberry, blueberry, and strawberry mixed into the cheesecake mixture and topped with a compote of the four berries

Roasted heirloom potatoes

Zucchini, squash, red onion, roasted red peppers

California style, broccoli, green beans, red pepper, yellow carrots, sauteed

Spinach, sauteed

Spaghetti, marinara

Homemade garlic butter, crostini

Fresh ciabatta bread with side of EVOO and balsamic with Italian spices for the oil

Classic Sicilian Arborio rice balls stuffed with mozzarella and peas, served with a side marinara or Mondo sauce

Crispy fried calamari served with your choice of classic marinara, spicy marinara or lemon garlic aioli sauce for dipping

Crabmeat breadcrumb stuffed baby bella mushrooms

Fresh knots of dough flash fried with garlic butter

Tender white cheddar cheese curds lightly coated with breadcrumbs, fried until crispy on the outside, busting with creamy melted goodness, topped with truffle oil and black pepper

Clams in Peroni beer broth with pancetta, sundried tomatoes

Thinly sliced eggplant rolled up with a delicious ricotta mixture with prosciutto, parsley, basil pesto, and mozzarella cheese, baked in red sauce

Squid ink lobster ravioli in a rich creamy sherry sauce or marinara or fra diavolo

Capellini with baby tomatoes, fresh garlic and herbs tossed in olive oil and topped with shaved parmesan and basil

Spaghetti with artichoke hearts, spinach, and prosciutto in a light lemon butter sauce topped with burrata and fresh basil

Little pillows of potato pasta served with your choice of classic Neapolitan marinara, spicy Sicilian marinara, or pesto alla Genovese with crushed garlic, European pine nuts, basil and cheese blended with olive oil.

Italian sausage cooked with red and green bell peppers, sweet onions, basil, and oregano. Served over pasta or polenta

Tender, juicy flank steak rolled up in a pinwheel stuffed with fresh basil, spinach, and mozzarella cheese, served with a side of arugula dressed with light EVOO

Sweet 100% jumbo lump crab meat cakes, with very little filler and flavored with Old Bay seasoning, served with lemon wedges and tartar sauce

Butternut squash ravioli served with choice of brown butter sage sauce or creamy red marinara