14155 GA-9 #500, Milton, GA
Roasted brussels with balsamic & honey
$10.00
Italian sausage cooked with red & green bell peppers, sweet onions, basil & oregano
$12.00
Spinach & artichoke dip filled wontons with marinara, pesto drizzle & Parmesan
$12.00
Tapenade with EVOO topped with feta, and served with crostini
$10.00
Tossed with parmesan cheese and pepperoncinis served with roasted garlic lemon aioli
$15.00
Served with marinated baby roma tomatoes, crostini, & white balsamic drizzle
$15.00
Served in a Romesco or white wine sauce with shaved parmesan cheese & crostini
$15.00
Norwegian smoked salmon with EVOO, red onion, and capers, served with creamy horseradish, lemon, & crostini
$15.00
Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara, and a balsamic reduction.
$12.00
Traditional Italian mix of beef, pork & veal meatballs served with house-made marinara with crostini & shaved parmesan
$12.00
Asiago, mozzarella & parmigiano reggiano fondue served with garlic toasted crostini
$15.00
Zucchini fries with parmesan cheese, truffle oil, and cracked pepper, served with ranch and marinara
$11.00
Red beets, pistachios, and goat cheese crumble on arugula, with EVOO, and balsamic reduction drizzle
$12.00
Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives, and feta cheese, tossed in a red wine vinaigrette
$12.00
Romaine, tomato, gorgonzola, red onion, and bacon topped with buttermilk ranch dressing
$12.00
Baby spinach with shaved almonds, goat cheese, and bacon in a muddled strawberry balsamic vinaigrette
$8.00
Romaine with shaved parmesan and Italian spiced croutons
$8.00
Spaghetti with carbonara sauce, pancetta and peas
$18.00
Marinara, with fresh garlic, crushed red pepper, bacon, & parmesan cheese, finished with dollop of ricotta
$19.00
Farfalle with freshed sauteed spinach, sundried tomatoes, and crushed red pepper in a tomato vodka cream sauce
$19.00
Zucchini noodles with squash, red peppers, onion, spinach, mushrooms, and fresh tomatoes in a white wine olive oil sauce
$18.00
Shrimp in a white wine garlic butter sauce, with parmesan over capellini
$21.00
Classic Italian beef, pork & veal sauce with a touch of cream
$21.00
Lasagne with Mondo Bolognese, house-made marinara, ricotta, and mozzarella cheeses
$22.00
Housemade marinara
$13.00
Parmesan risotto with clams, shrimp & mussels in a champagne cream sauce
$28.00
Clams, mussels, and shrimp over spaghetti in a fra diavolo sauce topped with shaved parmesan served with garlic butter crostini
$28.00
Salmon served over farfalle with roasted vegetables, spinach and feta cheese topped with pesto & balsamic reduction
$25.00
Pan-roasted in an egg wash, with lemon butter sauce, over parmesan risotto, with fresh tomatoes and capers
$25.00
Sauteed shrimp served with asiago risotto, and sauteed spinach, finished in a tomato beurre blanc
$25.00
Veal with prosciutto, and sage, sauteed in a white wine butter sauce, served with brown butter roasted heirloom potatoes, and veggies
$26.00
Chicken, artichoke hearts, mushrooms, prosciutto, and sundried tomatoes, sauteed in white wine lemon butter sauce, with crispy capers, over spaghetti
$24.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
$17.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
$21.00
Breaded then baked in marinara, and topped with melted mozzarella, over spaghetti
$24.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
$17.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
$24.00
Sauteed in white wine lemon butter sauce, with crispy capers, over capellini
$24.00
Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini
$20.00
Sauteed in a marsala wine reduction with demi glace & mushrooms over capellini
$24.00
6 oz lobster tail stuffed with 3 different types of crab meat, served with any side of your choice
$32.00
Hand-tossed brick oven pizzas
Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper
$17.00
Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil
$18.00
Pesto base with mozzarella, asiago and caramelized onion
$17.00
EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach
$17.00
Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese
$18.00
Mozzarella & smoked gouda, topped with pesto & roasted garlic puree
$16.00
Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto
$16.00
EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella
$15.00
EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil
$18.00
Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions
$16.00
Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree
$17.00
Mondo tomato sauce, mozzarella
$12.00
Mondo tomato sauce, mozzarella
$15.00
14" pizza with Mondo tomato sauce and mozzarella
$19.00
10" cauliflower crust with Mondo tomato sauce and mozzarella
$19.00
Mondo pizza sauce, mozzarella, ricotta, meatballs, and crushed red pepper
$19.00
Ricotta, mozzarella, mushrooms, goat cheese, sage and caramelized onions with white truffle oil
$22.00
Pesto base with mozzarella, asiago and caramelized onion
$22.00
EVOO with garlic, mozzarella, ricotta, parmigiano reggiano, and spinach
$20.00
Mozzarella and smoked gouda, with bacon, onion, roasted red pepper and Mondo Bolognese
$23.00
Mozzarella & smoked gouda, topped with pesto & roasted garlic puree
$20.00
Mondo pizza sauce, with mozzarella, smoked gouda, ricotta, ham, pineapple, and prosciutto
$20.00
EVOO with heirloom tomatoes, fresh basil, and housemade mozzarella
$18.00
EVOO with mozzarella, ricotta, mushroom, artichoke hearts, red onion & prosciutto topped with fresh arugula & white truffle oil
$24.00
Mondo pizza sauce, with mozzarella, roasted red pepper, Italian sausage and red onions
$20.00
Ricotta, mozzarella and smoked gouda caramelized Granny Smith apples, red onions, and prosciutto topped with fig puree
$20.00
Chocolate chip or pistachio
$6.00
Gluten-free chocolate torte, powdered sugar and a chocolate drizzle
$11.00
$11.00
Made in-house peanut butter pie
$11.00
Home-made strawberry topping
$11.00
Raspberry, blackberry, blueberry, and strawberry mixed into the cheesecake mixture and topped with a compote of the four berries
$11.00
$11.00
$8.00
Roasted heirloom potatoes
$7.00
Zucchini, squash, red onion, roasted red peppers
$6.00
California style, broccoli, green beans, red pepper, yellow carrots, sauteed
$6.00
Spinach, sauteed
$6.00
Spaghetti, marinara
$6.00
Homemade garlic butter, crostini
$1.50
Fresh ciabatta bread with side of EVOO and balsamic with Italian spices for the oil
$0.00
$6.00
Classic Sicilian Arborio rice balls stuffed with mozzarella and peas, served with a side marinara or Mondo sauce
$16.00
Crispy fried calamari served with your choice of classic marinara, spicy marinara or lemon garlic aioli sauce for dipping
$16.00
Crabmeat breadcrumb stuffed baby bella mushrooms
$15.00
Fresh knots of dough flash fried with garlic butter
$8.00
Tender white cheddar cheese curds lightly coated with breadcrumbs, fried until crispy on the outside, busting with creamy melted goodness, topped with truffle oil and black pepper
$15.00
Clams in Peroni beer broth with pancetta, sundried tomatoes
$16.00
Thinly sliced eggplant rolled up with a delicious ricotta mixture with prosciutto, parsley, basil pesto, and mozzarella cheese, baked in red sauce
$12.00
Squid ink lobster ravioli in a rich creamy sherry sauce or marinara or fra diavolo
$27.00
Capellini with baby tomatoes, fresh garlic and herbs tossed in olive oil and topped with shaved parmesan and basil
$14.00
Spaghetti with artichoke hearts, spinach, and prosciutto in a light lemon butter sauce topped with burrata and fresh basil
$20.00
Little pillows of potato pasta served with your choice of classic Neapolitan marinara, spicy Sicilian marinara, or pesto alla Genovese with crushed garlic, European pine nuts, basil and cheese blended with olive oil.
$18.00
Italian sausage cooked with red and green bell peppers, sweet onions, basil, and oregano. Served over pasta or polenta
$18.00
Tender, juicy flank steak rolled up in a pinwheel stuffed with fresh basil, spinach, and mozzarella cheese, served with a side of arugula dressed with light EVOO
$20.00
Sweet 100% jumbo lump crab meat cakes, with very little filler and flavored with Old Bay seasoning, served with lemon wedges and tartar sauce
$20.00
Butternut squash ravioli served with choice of brown butter sage sauce or creamy red marinara
$18.00